Mathallen Oslo
Perfectly served in our restaurant, or at home in your own kitchen. The quality is the same – fantastic.
Our restaurant
Where you can both see where the food is made, and taste what we create.
Sesong
~100 arter
per år
Fish counter
Our fish counter overflows with the ocean's best offerings. We continuously work to find the best suppliers for each season for first-class quality!
The best thing about seafood is the variety – and all the seasons!
Stories from our kitchen
Few fish are as closely associated with the Norwegian summer as the mackerel. When the evenings get light and the sea warms up, the mackerel comes to the coast – and with it comes a whole food culture of fishing trips, barbecues and simple meals with a taste of the sea.
There are few things that taste more of Norwegian summer than fresh prawns.
When the sun finally shines and the grill is fired up for the season, fish often adds a little something extra to your plate. But which fish is actually best for grilling?
Contact
Opening hours
Fish counter
Tirsdag–lørdag: 10:00–20:00
Søndag: 11:00–18:00
Restaurant
Tirsdag–lørdag: 11:30–22:00
Siste bestilling 21:00
Søndag: 12:00–20:00
Kjøkkenet stenger 19:00
