Mathallen Oslo
Perfectly served in our restaurant, or at home in your own kitchen. The quality is the same – fantastic.
Our restaurant
Where you can both see where the food is made, and taste what we create.
Season
~100 species
per year
Fish counter
Our fish counter overflows with the ocean's best offerings. We continuously work to find the best suppliers for each season for first-class quality!
The best thing about seafood is the variety – and all the seasons!
Stories from our kitchen
Few seafood dishes are as instantly recognizable as fish & chips. Crispy fish, golden fries, and a simple sauce – it’s a dish that most people relate to. Precisely because it’s so simple, it’s the quality of the fish that determines whether it’s memorable or mediocre.
When autumn descends on Oslo, there are few things that warm you better than a bowl of steaming fish soup. At Vulkanfisk, it is made from the day's catch, rich fish stock, fresh vegetables and herbs - served warm with freshly baked bread.
When does lobster season start, and how do you serve lobster easily? Get tips on Norwegian lobster and fresh seafood at Vulkanfisk in Oslo.
Contact
Opening hours
Fish counter
Tuesday–Saturday: 10:00–20:00
Sunday: 11:00–18:00
Restaurant
Tuesday–Saturday: 11:30–22:00
Last order 21:00
Sunday: 12:00–20:00
Last order 19:00
