Few seafood dishes are as instantly recognizable as fish & chips. Crispy fish, golden fries, and a simple sauce – it’s a dish that most people relate to. Precisely because it’s so simple, it’s the quality of the fish that determines whether it’s memorable or mediocre.
What is Fish & Chips?
Fish & chips is a classic dish consisting of fried fish with a crispy breading, served with French fries and often a simple sauce such as remoulade or tartar sauce. The dish has roots in British street food, but has long since become an international favorite – not least in coastal cities like Oslo, where fresh fish is readily available.
Why does haddock work so well with Fish & Chips?
Haddock is very suitable for Fish & Chips. The white meat is firm, mild and juicy, and holds up well through frying. The clean flavour goes particularly well with a light and crispy batter, without the fish disappearing behind the breading.
Haddock also has a nice, flaky texture that contrasts nicely with the crispy exterior. It is precisely this balance between juicy fish and crispy batter that makes haddock a great choice in Fish & Chips.
What characterizes good Fish & Chips?
There's little to hide behind in this dish, so there are a few things that need to be in place:
- fresh fish– the starting point for everything
- A light and crispy batterwhich provides a good contrast to the juicy fish
- Juicy fishwhich is still white and flaky inside
- Well-fried French fries, soft in the middle and crispy on the outside
- A balanced saucethat lifts, not drowns out
- Low fat– the dish should feel light, not heavy
When these elements are right, fish & chips don't need anything more.
Why is Fish & Chips still so popular?
The dish is easy to understand and easy to enjoy, regardless of age and eating habits. It works equally well as a quick lunch or a relaxed dinner, and it is a safe choice for both Oslo locals and visitors who want to taste Norwegian seafood in an informal way.
Perhaps most importantly: Fish & Chips combines the best of two worlds. It's comfort food, but also real seafood – and with good haddock, it becomes something far more than an everyday dish.
Fish & Chips at Vulkanfisk in Mathallen Oslo
At Vulkanfisk in Mathallen we serve Fish & Chips made with crispy fried haddock, served with french fries and remoulade. We keep the dish simple, because the fish should be the center of attention.
As a fish restaurant and fish shop, we work with the ingredients every single day, and it is that closeness to the fish that leaves its mark on the plate.See the menu at Vulkanfisk.
Fish & Chips and seafood in central Oslo
Mathallen is located on Vulkan, a stone's throw from the Akerselva River and Grünerløkka. This makes Vulkanfisk a natural stop if you're looking for a restaurant in Oslo with a focus on seafood – whether you're coming for a quick bite, a longer lunch or want to take fresh fish home.
FAQ – Frequently Asked Questions about Fish & Chips
What fish is used for Fish & Chips?
Traditionally, firm white fish such as cod or haddock is used. At Vulkanfisk we use haddock, which gives a juicy and mild result with a fine structure.
Where can you eat Fish & Chips in Oslo?
Several restaurants offer the dish. At Vulkanfisk in Mathallen it is served with haddock, french fries and remoulade.
What makes Fish & Chips extra good?
Fresh, high-quality fish, a crispy and light breading, well-fried fries and a sauce that balances the whole.
A classic worth the trip
Fish & Chips don't need any new tricks – just good fish and care in the preparation. If you fancy a classic Fish & Chips made with juicy haddock, you are welcome to Vulkanfisk in Mathallen Oslo.