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About us

Knowledge and respect – everything we do

We don't hide behind sauces or additives. Just skill and care.

Our philosophy

Vulkanfisk is built on two principles: skill and respect. Our approach emphasises sourcing fish from fishers who know local waters, handling raw materials with care and appreciating quality catches.

We don't hide behind sauces or additives – just skill and care. Daily deliveries guarantee quality is always at its peak.

Freshness is not just a goal – it's a commitment. Direct respect for ocean resources without unnecessary embellishment.

Vulkanfisk kjøkken og kokker

Our values

Freshness

Daily deliveries ensure quality is always at its peak.

Integrity

Direct respect for ocean resources without unnecessary embellishment.

Sustainability

Practices designed to preserve marine ecosystems for future generations.

Meet the crew

These are some of the hands that prepare your meal

The fish counter
The fish counter
The chefs
The chefs
The servers
The servers

We're hiring!

We're always looking to secure the most skilled employees. Send us your information, and we'll get in touch soon

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Find us

Mathallen Oslo

Mathallen Oslo, Vulkangata 5, 0178 Oslo

We are part of Mathallen's vibrant food culture in the heart of Oslo.