Discover why shellfish tastes extra good in the fall. Get tips for crab, mussels, crayfish and fresh seafood at Vulkanfisk in Oslo.
For many, seafood is associated with summer: shrimp on the pier, bright evenings and something cold in a glass. But those who follow the season closely know that now is when it really begins.
September marks the transition from summer seafood to fall seafood. As the sea gets colder, many shellfish gain the fullness, firmness and flavour that make autumn one of the best seafood seasons. It fits well with the season – simpler meals, a little more heat in the food and good ingredients in the city centre.
Why is autumn a good time for shellfish?
Fall is a good time for shellfish because colder seas and the natural rhythm of the season provide firmer consistency and richer flavor. Many shellfish have a better filling ratio at this time of year, meaning more meat in relation to the shell. The result is seafood that tastes great with little toppings.
Which shellfish are best in September?
Crabis the very signal that autumn has begun. A good crab often needs nothing more than good bread, lemon and a little mayonnaise.
Blue Musselare affordable, quick and perfect for an everyday dinner – ready in the pot in fifteen minutes.
Crayfishis more elegant in expression, but easy to make. A little butter, a little lemon, done.
Carideaoften associated with summer, but also goes well with warm dishes and simple autumn meals.
Homarusis something many people start to look forward to in the fall, and which is often brought forward for a special occasion.
How to serve autumn seafood easily
Shellfish rarely need much help. Some ideas:
• Fresh shellfish with lemon, dill and good bread
• Warm mussels in white wine and cream for cool evenings
• Crab with simple side dishes and a fresh lettuce leaf
• Small sharing platters with a little bit of everything, placed in the middle of the table
• Light sauces such as aioli or homemade mayonnaise
The point is not to do much, but to let the raw material have its place.
What should you ask the fishmonger?
The selection varies with season, catch and quality – even from week to week. That's why there are few places where a good question yields as much as at the fish counter.
Ask what's freshest today, what's best for the occasion, and how it should be prepared. Do you want something simple for two, or something to impress six? The answer is likely to be completely different – and usually better than you had imagined.
Volcano fish – fresh seafood in Oslo throughout the autumn
At Vulkanfisk in Mathallen Oslo, we follow the season closely. The selection changes with what's best right now, and you can both buy fresh seafood to take home or sit down in the restaurant.
If you're unsure what to choose, just ask – the people behind the counter know the ingredients well. Read more about the selection at Vulkanfisk here.
Shellfish and seafood in central Oslo
Mathallen at Vulkan has become a natural stop for those looking for fresh seafood in Oslo. The combination of fish counter and restaurant means you can choose for yourself: take the ingredients home, or eat the shellfish on site.
In the fall it's especially nice – cool outside, warm inside, and seasonal seafood right in front of you.
FAQ – Frequently asked questions about shellfish in the fall
Which shellfish are best in the fall?Crab, mussels, crayfish and shrimp are among the favorites in September. Many also look forward to lobster throughout the fall.
Where can you buy fresh shellfish in Oslo?At fishmongers with good throughput and daily deliveries, for example in Mathallen Oslo.
What goes well with a simple meal of autumn seafood?Good bread, lemon, a light sauce and a glass of white wine. There should rarely be more.
Choose seasonal ingredients in September – it's the easiest way to a good meal. Stop by Vulkanfisk in Mathallen Oslo for fresh seafood, good advice and some inspiration for autumn dinners.
