There are few things that taste more of Norwegian summer than fresh prawns. As the temperature rises and the days get longer, prawns appear on kitchen tables and terraces all over the country. They require no advanced preparation, no long recipe and little washing up – just good ingredients and good company.
In June and throughout the rest of the summer, prawns are the epitome of simple, good meals. You poke, talk and enjoy yourself, preferably for several hours. Here you'll get the tips you need to make the summer's easiest seafood meal, and we'll show you where to find fresh prawns in Oslo.
Why are prawns the perfect summer food?
Prawns are summer food at its very simplest. They are already cooked when you buy them, so you don't have to stand by the stove on a hot day. This makes them ideal for lunch, dinner, a picnic in the park or a long evening on the terrace.
Prawns are also social food. A large platter in the middle of the table invites conversation and a pace that suits the summer atmosphere perfectly. Whether you are two or ten, the meal can easily be scaled up or down.
What are the characteristics of fresh shrimp?
Fresh prawns smell fresh from the sea and the sea, never strong or ammonia-like. The shell should be shiny and firm, and the meat should feel springy when you squeeze it lightly. The color is clear and natural, and the prawns should stick together without being slimy. Good freshness is quickly recognized by both smell and texture.
Can you tell the difference between fresh prawns and prawns that have been frozen? Yes, you can easily see that. Fresh prawns have their long tentacles completely intact. Shrimp that have been frozen have only stubs of their tentacles left.
This is how you serve prawns simply and well
The best thing about shrimp is that they almost serve themselves. You don't need more than a few classic companions:
•Fresh loaf or good bread
•A generous dollop of mayonnaise or aioli
•Lemon wedges to squeeze over
•Fresh dill
•A simple green salad
For drinks, a glass of cold white wine is suitable, but a cold, non-alcoholic citrus drink is at least as good on a hot day. Cover the table with plenty of paper, set out a bowl for the shells, and let the guests help themselves. It doesn't get any easier.
Where can you buy fresh prawns in Oslo?
Oslo has a strong seafood culture, and the city is full of people who appreciate quality straight from the sea. Many people look for fresh prawns in the center of Oslo, preferably at fish markets or at specialist shops that know their trade.
When you want to buy prawns in Oslo, it pays to shop where the selection of shellfish and seafood is fresh and well looked after. A good fish outlet not only gives you better raw materials, but also good advice on the purchase.
Volcano fish - fresh prawns and seafood in Mathallen Oslo
In Mathallen Oslo you will find Vulkanfisk, where fresh prawns and other seasonal seafood take center stage. Here you meet people who know their products, and who are happy to help you choose the right one for your meal.
The selection follows the season, and in the summer prawns are a favorite among both permanent residents and visitors. Read more about the selection at Vulkanfisk.
Prawns and seafood in the center of Oslo
The Vulkan area by Akerselva has become a natural gathering point for culinary delights in the center of Oslo. With the Mathallen as its heart, this is a good place to start the hunt for the summer's seafood. A short visit often provides both inspiration and fresh ingredients in one go.
FAQ - Frequently asked questions about prawns in Oslo
Where can you buy fresh prawns in Oslo?You can buy fresh prawns from quality-conscious fish shops, including in Mathallen Oslo, where the selection of shellfish is fresh and seasonal.
What do you serve with prawns?Classic accompaniments are meatloaf, mayonnaise or aioli, lemon, fresh dill and a simple salad - preferably with a cold glass in hand.
How long do fresh shrimp last?Fresh shrimp should be eaten the same day or the day after purchase. Keep them cold on ice in the fridge until serving.
Termination
Summer's best meals are often the simplest. With fresh prawns, good bread and good company, you have everything you need for a relaxed day out. If you want to do it extra well, it's worth choosing top quality seafood - and a visit to Vulkanfisk in Mathallen Oslo is a great start to the summer.
